Executive Chef – Shillong – India

Full Time
Job Description

Job Description

    Job Description
        Plan and direct food preparation and culinary activities
        Modify menus or create new ones that meet quality standards
        Estimate food requirements and food/labor costs
        Supervise kitchen staffs activities
        Arrange for equipment purchases and repairs
        Recruit and manage kitchen staff
        Give prepared plates the final touch
        Perform administrative duties
        Comply with nutrition and sanitation regulations and safety standards
        Maintain a positive and professional approach with coworkers and customers
        Should have experience as an Executive Chef
        Age should not be more than 55 yrs

    Food and lodging facilities provided

Salary: Not Disclosed by Recruiter

Industry: Travel / Hotels / Restaurants / Airlines / Railways

Functional Area: Hotels , Restaurants

Role Category:Senior Management

Role:Executive/Master Chef
Food Preparation
Quality Standards
Executive Chef