f&b Steward for Saudi Arabia

Job Description

Greeting guest and taking the orders in restaurant as well as In room dining on phone.

Assured the highest standard of service and quality. Monitored food preparation, method and presentation.

Responsible for the guest stratification as well as high revenue through by suggestive selling.

Responsible for all inventories including KST, Linen and Beverage.

Making the guest logs, sales log book, comment cards, guest history card on system.

Managed the guest relations and answered question menu and beverage items

Presenting the menu to the guests.

Maintaining the Standards & Quality of the service.

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